Demand for crawfish knows no bounds2018-07-18
About 10 plates, dotted with crawfish legs soaked in oil, are spread across a small table. What little space remains is occupied by piles of crawfish shells and two bottles of spirits.

Michelin Guide launches 2018 Guangzhou edition2018-07-04
The Michelin Guide has made its second foray into Chinese mainland with the launch of a new guide for the southern city of Guangzhou.

Chinese specialty food makes unique debut at New York food expo2018-07-02
Chengdu is abundant in good-quality agricultural products, but most of them are lack of brand awareness, an Achilles' heel when competing in broader markets, noted Wei Zhiwei, head of the company, "so we want to take the role."

Across China: Finding new tastes for world table2018-05-14
Bocuse d'Or, a prestigious gastronomic contest also known as the"culinary Olympics, "concluded its Asia Pacific selection during the past week in south China's Guangzhou.

Appetizing Lanzhou beefs up beef noodles for foreign attraction2018-04-11
Lanzhou, capital of northwest China's Gansu Province and birthplace of Lanzhou beef noodles, has seen many foreigners learning to make noodles in recent years.

Classic Tianjin snack gets new allies2018-03-23
International food fans and organizations have shown a keen interest in contacting a new association for the renowned Chinese snack known as jianbing guozi - deep-fried dough sticks rolled in a thin pancake. The association was established this month in Tianjin, the snack's birthplace.

Crayfish announced as China's favorite dish of 20172018-01-17
China's favorite dish in 2017 was crayfish, said a food consumption report by the China Cuisine Association (CCA).

Special snacks displayed during 14th China-ASEAN Expo2017-09-15
Special snacks displayed during 14th China-ASEAN Expo

Jianbing of Mr. Bing attracts New Yorkers2017-04-26
Jianbing of Mr. Bing attracts New Yorkers

Michelin unveils new HK, Macao restaurant guide2016-11-10
The Michelin Guide Hong Kong Macao 2017 was unveiled here Wednesday, recognizing nine newly starred restaurants in Hong Kong and five in Macao.

Feature: China wants a bigger wedge of cheese2016-10-21
Liu Yajia is a rare thing in China-a cheese connoisseur.She can reel off names, flavors and production processes of varieties of cheeses that few people have heard of.

Yangcheng mitten crabs: an exquisite autumn delicacy2016-10-14
For centuries the mitten crabs have been considered a delicacy in China as well as other parts of East Asia.

Chinese eating, food shopping habits under New Zealand microscope2016-10-12
New Zealand government scientists are to start studying what food the Chinese eat and why.

Mid-Autumn Festival celebrated around China2016-09-16
The traditional Mid-Autumn Festival, which fell on Thursday this year, has been celebrated around China.